Hi Peg I've found a few perrenial herbs to be hardy for me, French Tarragon, Lovage, and Valerian. We can also grow thyme, sage, dill, summer savoury, and parsley - but they won't survive the winter. I've got some creeping thyme and mother of thyme that survive, but I don't think they are culinary herbs. A great source for herb seeds and plants is richter's www.richters.com They are in Ontario, and I've ordered stuff from them that I've been happy with.
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