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The Power of Pulses

New book release
by Harbour Publishing
February 28, 2016

Following up their award-winning cookbook Sea Salt, talented foodie-sister team Hilary Malone and Alison Malone Eathorne have returned, and this time, they brought company: fellow food author and seed expert, Salt Spring Island’s own Dan Jason! Together, this trio has put together the astounding gardening and recipe book The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas and Lentils this spring, the compelling garden-to-kitchen guide that will keep readers’ finger on the pulse!

The authors have events lined up on Vancouver Island and the mainland in April through May.

Pulses (chickpeas, favas, peas) are everywhere in the media these days as the United Nations has recognized the environmental, economic and nutritional value that growing and eating pulses can provide for individuals and communities around the world. 2016 is the Year of Pulses!

With over 50 vegetarian recipes featuring fresh and inventive uses for the garden’s bounty, including Broad Bean Succotash with Ricotta & Poached Eggs on Toast, Crispy Chickpea Power Bowl with Tahini Dressing, Sweet Pea and Halloumi Fritters and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to think healthy, get active in their own spaces and harness the power of pulses!

  • New Eden
  • Kids Garden
  • Plant a Row Grow a Row