Field Guide to Herbs & Spices
It’s the little things like herbs and spices that make a meal taste so good—a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn’t know thyme from sage, Field Guide to Herbs & Spices comes to the rescue.

This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice’s history, season, properties and pairings, readers will soon be flavouring dishes like a pro.

Aliza Green (Philadelphia) is a chef, food writer and teacher. She is the author of Field Guide to Produce and Field Guide to Meat.

...incredibly handy to have in the kitchen and at the market!

Author : Aliza Green
ISBN : 1594740828
Publisher : Raincoast Books
Sugg. Retail Price : $19.95
Available in Softcover
Number of Pages : 344

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