Bookshelf:

Flavoring with Herbs
Clare Gordon-Smith has put together a very nice little recipe book featuring herbs...wonderful photography is included so that you can see what the finished product looks like.

There are 30 recipes to get you going as you explore the many uses of herbs in flavoring and cooking. From appetizers through to deserts, it's a very nice addition to your kitchen library.

James Merrell, one of the world's top food photographer's does such a good job, you want to try every one of the recipes just to taste them!


Author : Clare Gordon-Smith, James Merell
ISBN : 1-84172-066-6
Publisher : Thomas Allen & Son
Sugg. Retail Price : $14.95
Available in Hardcover
Number of Pages : 64

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