The Edible Flower Garden; From Garden to Kitchen: Choosing, Growing, & Cooking Edible Flowers
by Kathy Brown
Both a gardening text and recipe book, The Edible Flower Garden: From Garden to Kitchen is a comprehensive guide with step-by-step photographic sequences to assist you in growing and using fresh, fragrant flowers as cooking ingredients. Learn how to use the brilliant blue hyssop flower to create a glowing summer punch and how combining fresh green beans with nasturtium petals makes a delicious salad and much more. The ideas contained in The Edible Flower Garden are clever and imaginative, from planting strategies to savory cooking instructions; your kitchen will blossom with possibilities.

ISBN 1859678793 Softcover 46.50 CDN

  • New Eden
  • Kids Garden
  • Plant a Row Grow a Row