Bookshelf:

Herbs and Edible Flowers
by Lois Hole
Learn the do`s and don`ts of growing herbs and edible flowers in this indispensable encyclopedia. Author Lois Hole is owner of Greenhouses and Gardens, one of the largest independent garden centres in Canada. Now she shares her expertise in Lois Hole: Herbs and Edible Flowers. Learn to grow heavy yields of basil, chives, nasturtiums, roses, tarragon and thyme plus 100 more edible flowers and herbs in this easy-to-follow and practical guide. Includes alphabetical listings by common name and Latin names plus generous thoughts and words of wisdom from Canada`s favourite gardener.

ISBN 0-968279139 Softcover 24.95 CDN



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